It’s amazing how much we take our cities for granted. San Francisco is a world-class destination that people from around the globe come to see and yet for the Bay Area, it’s just The City.
I was invited last week to a special session at the Cavallo Point Cooking School. I had heard the buzz but never had the chance to experience it for myself. I will admit, being domestically challenged, I was a bit intimidated by the array of fresh ingredients in the kitchen and the box of sharp knives on the counter, but it turned out to be a wonderful night out. Head Chef Tony Adams is not only incredibly talented but he’s a riot. He kept us in stitches by mentioning insights like how he got his “body by burrata” (I’m tempted to make this into a t-shirt) while sharing his culinary tips.